Treat yourself to healthy, home-cooked meals throughout college, and beyond! We're Cooking on Campus to show you how! Our Student Chefs will show you how easy it is to make tasty food during this hands-on culinary crash course. We will teach you the basics and take you beyond your expectations. Experience it all for yourself at the Rec Center's Instructional Kitchen in the Outdoor Adventures area.

Tuesday, May 15, 2012

Congrats Seniors! Happy Summer Everyone, Vote for Fall!

It's been an awesome semester for Cooking on Campus! From all of us here, we wish you a tasty, productive and exciting summer!
But before you go...here's the line up for next semester? What would be your top pick for Hands-On Cooking? Please post a comment, tell us what you'd like to see in the Fall and vote in the poll to the left.

  1. Chop, dice, and cook! Learn essential knife skills.
  2. Pan frying and Sauteing. One pan, many meals!
  3. Microwaving: I bet you didn't know you could do THAT in the microwave!
  4. Roasting: Simple and flavorful, roasting turns out better proteins, veggies and
    tofu.
  5. Fish: Fast and tasty ways to cook fish.
  6. Stir-Frying: Learn an essential skill and how to make delicious sauces.
  7. Eggs:Versatile, healthy, fast and high in protein, learn how to cook eggs in a
    variety of new ways.
  8. Whole grains: Think beyond bread, pasta and rice...what can you do with quinoa,
    buckwheat or millet?
  9. Beans and Lentils: Not just for vegetarians! Beans and lentils are cheap, fast
    and easy.
  10. Iron Chef: Learn how to improvise in the kitchen! Bring the ingredients from your
    kitchen and play Iron Chef with our Cooking on Campus Chef.

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