Treat yourself to healthy, home-cooked meals throughout college, and beyond! We're Cooking on Campus to show you how! Our Student Chefs will show you how easy it is to make tasty food during this hands-on culinary crash course. We will teach you the basics and take you beyond your expectations. Experience it all for yourself at the Rec Center's Instructional Kitchen in the Outdoor Adventures area.
Tuesday, April 10, 2012
Many Meals in One!
Time and money - two things that are often hard to come by as a student. Cooking for yourself for every meal is great in theory.. but not always realistic. Between work and school, sometimes there just isn't enough time in the day. But before you head off to the nearest drive-through, let the Cooking on Campus crew show you how you can cook once and eat for a week!
Don't worry, we're not going to make a 10 gallon batch of soup. Instead, we're taking a few simple ingredients, one cooking technique, and a variety of spices to make five delicious, healthy meals to last you the week! How can you use the same ingredients to make different meals? Let us show you on Tuesday, April 10th from 5:15-6:15PM at the Rec Center in the Outdoor Adventures building. Cauliflower soup, vegetable & tofu curry, chicken and bean burritos, and chicken and eggplant lettuce wraps are sure to keep you happy and healthy despite the hustle and bustle of life!
- Chef Meghann