Treat yourself to healthy, home-cooked meals throughout college, and beyond! We're Cooking on Campus to show you how! Our Student Chefs will show you how easy it is to make tasty food during this hands-on culinary crash course. We will teach you the basics and take you beyond your expectations. Experience it all for yourself at the Rec Center's Instructional Kitchen in the Outdoor Adventures area.

Thursday, September 22, 2011

Hey Wildcats! Ever wonder how your favorite Student Union meals are prepared? Come and check out our next Cooking on Campus (Tuesday September 27) to find out!  The featured recipes will be provided by some of your favorite Arizona Student Union Restaurants including IQ Fresh, Cellar’s Bistro, Sabor (new this semester!) and Fuel.  Our celebrity chef, Tim Stevens will be demonstrating signature recipes straight from our Union restaurants, as well as user friendly variations for preparation in dorms and off-campus kitchens.  The best part of these meals is that all the ingredients can be purchased on campus.  So go behind the scenes with Chef Tim Stevens and discover how the Union prepares these campus favorites.  And don’t forget to register (621-8702).  You can bursar the class!
Written by Nicki Chavez, Nutritional Sciences, 2012
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)